Dalian Iceberg Freeze-dry Technology Co.,Ltd

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Home > Products > Vacuum Freeze Drying Equipment > A Series Vacuum Freeze Drying Equipment > Freeze drying equipment for Whole Blueberries

Freeze drying equipment for Whole Blueberries

  • $10000000
    ≥1000000
    Set/Sets
Payment Type:
T/T
Incoterm:
FOB,CFR,CIF
Min. Order:
1000000 Set/Sets
Transportation:
Ocean
Port:
Dalian
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  • Product Description
Overview
Product Attributes

BrandIceberg

SpeciesVacuum Drying Equipment

Old And NewNew

Place Of OriginChina

Core Selling PointAutomatic

Warranty Period1 Year

Out-of-warranty ServiceOnline Support

Applicable IndustryFood &Amp; Beverage Factory

Where To Provide Local Services (in Which Countries Are There Overseas Service Outlets)Germany, Peru, Indonesia, Japan, India, Ukraine, South Korea

Showroom Location (in Which Countries Are There Sample Rooms Overseas)Germany, India, Japan, Ukraine, Peru, Indonesia

Core Component Warranty Period1 Year

Core ComponentsOther

Heat SourceSteam Heating

MaterialSus304, Sus316, Other

Supply Ability & Additional Information

Packagingseaworthy package

TransportationOcean

Place of OriginChina

CertificateCE

HS Code84193990.90

PortDalian

Payment TypeT/T

IncotermFOB,CFR,CIF

Packaging & Delivery
Selling Units:
Set/Sets
Package Type:
seaworthy package

Freeze-drying Equipment


Basic Principle of Vacuum Freeze-dryingVacuum freeze drying process:Frozen original material first,insure the condition of vacuum and adequate heating,then the water will be removed from frozen product by sublimate,finished product will maintain frozen  state and biological structure.


Features of Vacuum Freeze-dried products


1.  Under the condition of low temperature vacuum drying,keep the natural activity of material

2. Natural fresh color,aroma and nutritional value retained shape and texture of fresh product is maintained,concentrated fresh flavor in finished product

3. No additives or preservatives are used-finished product is all natural

4. Low moisture,lightweight,easy to carry and keep a long shelf life.

5. Spongy structure,add water back,easy recovered in short time.


Technical data of Vacuum Freeze-drying Equipment


Standard type for industrialized production
Model A25 A50 A75 A100 A125 A200
Nominal area of heating plates(㎡) 25 50 75 100 125 200
Max.design vapor condensing capacity(kg/h) 57.5 115 173 230 280 450
Operating temperature of heating plates(℃) 30-120 30-120 30-120 30-120 30-120 30-120
Normal min. working pressure (Pa) 45 45 45 45 45 45
Evacuating time with empty loading(min.) 5 8 10 11 12 15
Required cooling capacity (KW,-40℃) 45 85 132 180 217 350
Max.vapor consumption(0.7mPa)kg/h 70 135 200 240 290 480
Installation power (KW) 30 55 68 86 94 135
Double doors can be designed according to customer's request


Freeze drying equipment for Whole Blueberries

Product Categories : Vacuum Freeze Drying Equipment > A Series Vacuum Freeze Drying Equipment

Home > Products > Vacuum Freeze Drying Equipment > A Series Vacuum Freeze Drying Equipment > Freeze drying equipment for Whole Blueberries
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